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THE NEW FRUIT DESSERT MADE FROM FRESH,
GOLDEN FLESH KIWIFRUITS
For those who eat kiwis for their abundance of vitamins and fibre, Jingold would
like to present Crème di Kiwi, which offers a range of new ways to eat this fruit:
a refined dessert to eat with a spoon, for your own pleasure or to serve to guests,
a practical snack and fresh tea-time treat.
IT IS NOT A MOUSSE,
BUT A DESSERT
Crème di Kiwi is different from the usual mousse.
Thanks to its “semi-solid, spooning”
consistency,
it is a real dessert that can
be served on a plate
and which meets
the needs of those who,
as a consumer
of kiwis, seek a sense
of wellbeing
and naturalness,
without having
to renounce
the pleasure of flavour.
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