Avocado
English (UK)
creamy and intensely flavoured
100% MADE IN ITALY
cultivated in italy
Avocado Italiano Jingold, carefully cultivated in select areas of Southern Italy renowned for avocado production.
MIX OF TRADITION,
INNOVATION AND SUSTAINABILITY.
ATTENTION TO SUSTAINABILITY
A CONSCIOUS CHOICE
FOR CONSUMPTION
MORE RESPONSIBLE AND ATTENTIVE.
short supply chain
It preserves the organoleptic properties and guarantees a fresh, quality product.
LOCAL CULTIVATION
Promotes sustainable agricultural practices,
preserving the territory and supporting local economies.
TASTY
and VERSATILE
Enjoy it pure, straight from the spoon, or use it to prepare a delicious guacamole. Its delicate flavour makes it a perfect ingredient to enhance any recipe and inspire new creative ideas.
varieties
hass
CHOOSING ITALIAN AVOCADOS MEANS BRINGING A GOOD, VERSATILE AND NUTRIENT-RICH FOOD TO THE TABLE.
An inimitable, fresh fruit with soft, creamy flesh. Source of fibre*, potassium and low in sugar.
| NUTRITIONAL INFORMATION - Average values per 100 g of product | |
|---|---|
| Energy | 996kJ/238kcal |
| Grease | 23 g |
| of which saturated fatty acids | 2,7 g |
| of which Monounsaturated Fatty Acids | 19,2 g |
| of which polyunsaturated fatty acids | 1,5 g |
| Carbohydrates | 1,8 g |
| of which Sugars | 1,8 g |
| Fibre | 3,3 g |
| Proteins | 4,4 g |
| Sale | 4,4 g |
| Potassium | 450mg* (22% VNR*) |
when ready to taste?
ALWAYS MAKE SURE IT IS RIPE
TO THE RIGHT POINT
modalities of preservation
if mature
We recommend storing it in the refrigerator
and consume it within 2-3 days.
If not yet mature
Place the avocado next to a banana or an apple.
HALF FRUIT REMAINS
Squeeze a little lemon juice over the pulp.
and keep in the fridge
wrapped in cling film.