Kiwi ice cream

Bring the water, sugar, and dextrose to a boil until a syrup has formed. Once ready, let it cool in a bowl. Meanwhile, peel and chop the kiwis into small pieces, and purée them with the help of an immersion blender. Then, add the syrup to the kiwi cream obtained, add cream and flour, and mix until a homogeneous mixture is achieved. Let the cream churn in an ice cream maker for about an hour, then transfer the well-covered ice cream to the freezer. After an hour, your ice cream is ready to be enjoyed, even better if garnished with other fresh fruit or crunchy biscuit wafers!