Chia Pudding with green kiwi
For the base:
- 40 g of chia seeds
- 200 ml of plant-based milk
- granola to taste
- 1 Jingold green kiwi
To prepare a delicious Chia Pudding with green kiwi, start by placing the chia seeds in a cup or glass, add the plant-based milk you prefer and let it rest in the fridge for at least two hours, even better if left overnight, so as to allow the mixture to thicken.
The next morning, take the glass from the fridge and garnish it with granola to taste and diced Jingold green kiwi.
To make your breakfast even tastier, you can add a sprinkling of bitter cocoa or 100% almond butter.
Would you like to prepare other tasty sweets with lots of fresh fruit?
Discover all our recipes with kiwi.