
Jingold Yellow Kiwi
A Unique TasteKiwi Jingold
The Jingold yellow-fleshed kiwi is a unique fruit, known for its sweet taste and tender flesh. Thanks to its exclusive variety, Jingold represents the perfect choice for those who want to taste a sweet, flavorful fruit with incredible nutritional values.


Characteristics of Jingold Yellow Kiwi
- Unique Color and Taste
The yellow flesh of the Jingold kiwi is characterized by a sweet flavor, much less tangy than green kiwis, making it perfect for all palates.
- Hairless Skin
The skin is smooth, offering greater ease during consumption.
- Origin and Quality
Jingold is the result of natural selection and innovation, creating a kiwi variety with a unique taste, grown to the highest standards of quality and sustainability.
Benefits of Jingold Yellow Kiwi
The yellow kiwi is not only delicious but also a source of fiber and vitamin C*:
As an excellent source of vitamin C, it helps strengthen the immune system, protecting the body from free radicals.
Due to its high fiber content, the Jingold yellow kiwi is an ally for digestion and promotes intestinal well-being.


Why Choose Jingold?
- Premium Quality
Jingold guarantees a high-quality product, created through innovative agricultural techniques that respect the environment.
- Sustainability
Our commitment to sustainability translates into low-impact farming practices, contributing to biodiversity protection and ensuring the highest quality standards.
- Safety and Traceability
Every Jingold kiwi is traceable and controlled to guarantee freshness and food safety.
How to Eat Jingold Yellow Kiwi
The Jingold yellow kiwi is perfect for eating fresh, maybe as a healthy snack or added to fruit salads, salads, and smoothies. It can also be used in the preparation of desserts and savory dishes, thanks to its natural sweetness.

Flavour
The yellow kiwi is perfect for delicately flavoured creations.



Recipes
Discover our tasty yellow kiwi recipes



