Kiwi, avocado and walnut salad
Preparation time:
15 minutes
Ingredients
- 1 Jingold kiwi
- 1 apple
- 1 pear
- 1 courgette
- 1 avocado
- 100g baby spinach
- 30g shelled walnuts
- A handful of poppy seeds
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon apple cider vinegar
- ½ lemon
- salt and pepper to taste.
Preparation
First, wash and peel the fruit and vegetables. Slice everything very thinly using a mandoline. Roughly chop the walnuts. Prepare a vinaigrette by mixing the lemon juice, oil, and vinegar; season with salt and pepper to taste. Take a bowl, place the previously washed salad at the bottom, and finish the dish by arranging the fruit and vegetable slices rolled up to form rosettes.
