St Patrick’s Day has long been celebrated beyond Ireland!

At Jingold we drew inspiration from this truly special holiday, celebrating it with a themed dish: delicious chicken thighs braised with Guinness and kiwis, as green as the lush Irish countryside, of course!

Preparation time: 2 hours

Guinness chicken thighs with braised shallots and grilled kiwi


  • 500g chicken
  • 33cl Guinness
  • 120 g shallot
  • 100 g green Jingold kiwi
  • thyme to taste
  • 1 star aniseed pod
  • 1 cinnamon stick
  • 20 g evo oil
  • salt and pepper


Brown the chicken thighs in some evo oil and add the halved shallots. Season with salt, pepper, fresh thyme, star aniseed and cinnamon. After sizzling for a while, gradually add the Guinness and leave to evaporate. Cover the pan and cook for around 90 minutes.

Once cooked, peel and slice the Jingold kiwis; quickly grill them on both sides in a pan on a high flame. Place the chicken on dishes and garnish with the kiwis.

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