tartellette_ricetta

So December is here and that means Christmas is well on its way!

Are you looking for simple and delicious ideas for finger-licking good Christmas recipes?

Today we present our tartlets garnished with delicious #Jingold kiwis, perfect for dessert or as a snack!

Preparation time: 1 hour


Christmas tartlets

INGREDIENTS FOR 10 TARTLETS:

  • 200 g shortcut pastry, rolled out and ready to use
  • 200 g mascarpone
  • 120 ml whipping cream
  • 40 g icing sugar
  • red and green Jingold kiwis
  • icing sugar to taste

METHOD:

Line the tartlet moulds with the shortcut pastry. Use a fork to dock the bottom then bake in the oven at 180° for 10-12 minutes. Leave to cool.
Place the mascarpone and sugar in a bowl, whisk using an electric mixer, add the cream and continue whisking until you obtain a creamy and soft mixture.
Place the mousse in a piping bag and fill the tartlets.
Peel and slice the kiwis. Cut each slice into wedges and place them in the mascarpone cream.
Sprinkle with the icing sugar before serving.

Related recipes