So December is here and that means Christmas is well on its way!

Are you looking for simple and delicious ideas for finger-licking good Christmas recipes?

Today we present our tartlets garnished with delicious #Jingold kiwis, perfect for dessert or as a snack!

Preparation time: 1 hour

Christmas tartlets


  • 200 g shortcut pastry, rolled out and ready to use
  • 200 g mascarpone
  • 120 ml whipping cream
  • 40 g icing sugar
  • red and green Jingold kiwis
  • icing sugar to taste


Line the tartlet moulds with the shortcut pastry. Use a fork to dock the bottom then bake in the oven at 180° for 10-12 minutes. Leave to cool.
Place the mascarpone and sugar in a bowl, whisk using an electric mixer, add the cream and continue whisking until you obtain a creamy and soft mixture.
Place the mousse in a piping bag and fill the tartlets.
Peel and slice the kiwis. Cut each slice into wedges and place them in the mascarpone cream.
Sprinkle with the icing sugar before serving.

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