Christmas lunch is round the corner… why not take everybody by surprise with an exotic variant of apple strudel?

Preparation time: 30 minutes + 30 minutes cooking time

Exotic Strudel


  • 150 g flour
  • one egg
  • water
  • oil
  • a pinch of salt
  • 5 kiwi fruits
  • almonds
  • 100 g sugar


Mix the flour, egg, one tablespoon of oil and salt in a bowl and knead the dough for a few minutes to form a smooth ball. Wrap it with cling film and leave to rest for about 15 minutes. Meanwhile peel and slice the kiwi, then mix it with sugar and a handful of chopped almonds. After the dough has rested for 15 minutes, roll it out, place the kiwi in the middle, and wrap the pastry to form a bun not thicker than 3 millimetres. Bake at 200 °C for about twenty minutes and decorate, as you like, with icing sugar but only after leaving the baked strudel to cool!

Related recipes