Find out how to prepare a delicious fruit bowl, perfect for breakfast or as a snack!
Preparation time: 20 minutes
Mango and kiwi summer bowl
INGREDIENTS:
- 1 ripe mango
- 1 kiwi
- lime juice
- low fat yoghurt
- coconut flakes
- shelled almonds
- pomegranate or red fruits to taste
- chia seeds
METHOD:
Peel and pit the mango then cut it into small pieces. Place the pulp in a mixer and blend with the lime juice and greek yoghurt. Add a little sugar for a cream with a sweeter flavour. Place the cream in a bowl, slice the kiwi and use it to top the mango purée. Garnish with coconut flakes, chia seeds, red fruits to taste and a handful of shelled almonds. This bowl recipe is best enjoyed in the morning, for a blast of flavour and energy!
