The Christmas holidays are over…but we are still in the mood for a sweet treat! Here is the perfect dessert to bring a little cheer to these winter evenings!

Preparation time: 15 minutes

Cup with ricotta cream, chocolate and kiwi


  • 3 yellow kiwis
  • 250 g fresh ricotta
  • 80 g sugar
  • 50 g chocolate shards
  • 1 teaspoon grated orange zest
  • 2 Sicilian cannoli pastries to fill


Mix the ricotta with the sugar and grated orange zest in a bowl. Add the whipped cream, delicately mix together.
Peel the kiwis and cut them into 4 wedges then slice them into triangles.
Assemble the dessert in the cup: line the bottom with some kiwi, cover with a spoon of ricotta cream, add a sprinkle of chocolate and top with the coarsely crumbled cannoli pastry. Add another spoon of ricotta and garnish to taste with the chocolate shards and kiwi slices.

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