A quick and delicious recipe, inspired by snacks of ‘past times’ … perfect for adding a touch of Christmas spirit!

Preparation time: 20 minutes

Pandorato with red kiwis and raspberries


  • 2 long slices of sliced sandwich bread
  • 100 g milk
  • 1 egg
  • 2 kiwi
  • 10 raspberries caster sugar
  • seed oil


Use a mould to cut the bread into star shapes.
Whisk the egg with a fork in a bowl. Dip the bread in the milk and then in the egg, leave to drip and then fry in a pan, in a little oil.
Place the stars on some absorbent kitchen paper to absorb excess oil, then dip in the caster sugar. Peel and slice the kiwis, arrange on a plate, alternate with the pandorato.
Garnish with fresh raspberries.

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