Green Smoothie: recipe with Jingold green kiwis, avocado and banana

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Difficulty: easy
Preparation time: 10 minutes

Green Smoothie: recipe with Jingold green kiwis, avocado and banana 

INGREDIENTS:

  • 2 Jingold green kiwis
  • ½ ripe avocado
  • ½ frozen banana
  • 100 ml plant-based milk
  • almond flakes to taste
  • 2 mint leaves

PREPARATION:

Preparing a green smoothie con green kiwis, avocado and banana is easy. To start, slice up a banana, put it in a freezer bag and leave it in the freezer for a few hours.

Once it is frozen, put it inside a blender together with the kiwis cut in cubes, the avocado pulp and the plant-based milk, also adding a few ice cubes.

Blend until getting a dense and creamy smoothie.

Adjust the consistency, if necessary, by adding a little more of the milk or some water.

Pour the smoothie in a glass and garnish with almond flakes, kiwi slices and mint leaves.

Enjoy it immediately, or store it in the fridge in a hermetically closed bottle for no more than 24 hours.

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