Prawn salad with kiwi tartare

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Valentine’s dinner at home? We’ve got you covered. Delicious, tasty and easy to make. To amaze the person that you love…and yourself too.

Preparation time: 15 minutes

Prawn salad with kiwi tartare


  • 3-4 prawn tails
  • 1 yellow kiwi
  • 1 red kiwi
  • 1 green kiwi
  • 1 tbsp sour cream
  • Olive oil to taste
  • Salt/pep to taste


Peal the prawns leaving the small tale at the end, cut the back of the prawn and remove the black string of the intestine.
Cook them for around 2 minutes in a pan with a drizzle of olive oil and a pinch of salt.
Peal and cut the kiwis in little cubes, place them in a cookie cutter.
Serve the prawns with the kiwi tartare, accompany with sour cream, a pinch of pepper and some fresh herbs of your choice.

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